Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 6
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- Pages.791-797
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Nutritive Value of Kluyveromyces fragilis and Candida utilis As Feed for Aquaculture
양식 사료로서 Kluyveromyces fragilis와 Candida utilis의 영양가
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LEE Sang-Min
(Faculty of Marine Bioscience & Technology, Kangnung National University) ;
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KIM Joong Kyun
(Division of Food Science and Biotechnology, Pukyong National University) ;
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KIM Tae Jin
(National Fisheries Research & Development Institute) ;
- MIN Jin Gi (National Fisheries Research & Development Institute) ;
- PARK Heum Gi (Faculty of Marine Bioscience & Technology, Kangnung National University)
- Published : 1999.11.01
Abstract
This study was conducted in order to evaluate nutritive values of yeasts (Kluyveromyces fragilis and Candida utilis) according to growth stages (early log phase, log phase, stationary phase and death phase) and chemical treatment of their cell wall, Proximate, amino acids, fatty acids and nucleotides composition of the yeast samples was determined. Crude protein content was high in K. fragilis (
Kluyveromyces fragilis (ATCC 36534)와 Candida utilis (ATCC 9950) 균주를 사료 첨가제와 rotifer 먹이로서 가치를 평가하기 위해 성장 단계별 및 세포벽의 화학처리에 따른 영양가를 분석하여 비교하였다. 조단백질 함량은 K. fragilis가
Keywords
- Kluyveromyces fragilis;
- Candida utilis;
- proximate analysis;
- amino acids;
- fatty acids;
- ATP;
- ADP;
- AMP;
- IMP;
- lnosine