Isolation and Characterization of Endo-inulinases from Arthrobacter sp. S37

  • Koo, Bong-Seong (Department of Agricultural Chemistry and Research Center for New Bio-Material in Agriculture, College of Agricultural and Life Science, Seoul National University) ;
  • Kang, Su-Il (Department of Agricultural Chemistry and Research Center for New Bio-Material in Agriculture, College of Agricultural and Life Science, Seoul National University) ;
  • Kim, Su-Il (Department of Agricultural Chemistry and Research Center for New Bio-Material in Agriculture, College of Agricultural and Life Science, Seoul National University)
  • 투고 : 1999.01.14
  • 발행 : 1999.06.30

초록

The crude enzyme prepared from the culture supernantant of Arthrobacter sp. S37 was purified by Phenyl Toyopearl column chromatography. Six endo-inulinases were detected by activity staining on native PAGE and named Inu I to Inu VI. Endo-inulinase were further purified by DEAE cellulose column chromatography and band slicing. Inu II~VI produced mainly inulotriose (F3) and inulotetraose (F4) as well as a small amount of inulobiose (F2) and fructose in contrast to Inu I producing F3, F4 and F5 from inulin. The N-terminal amino acid sequence of native and six CNBr-cleaved fragment of Inu VI were determined. No homology was found in amino acid sequences between Inu VI and other fructan hydrolase including invertase reported.

키워드

과제정보

연구 과제 주관 기관 : Korea Science and Engineering Foundation(KOSEF)