Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)
- Volume 32 Issue 4
- /
- Pages.440-445
- /
- 1999
- /
- 0367-6315(pISSN)
- /
- 2288-2162(eISSN)
The Effect of Several Fertilizers on Physiological Active Compounds of Buckwheat(Fagopyrum esculentum Moench)
메밀의 생리활성 물질에 대한 여러 가지 비료의 효과
- Park, In-Jin (Plant environment dvision, Chonnam research and extension service) ;
- Hwang, Tae-Ik (Dept. of agromomy Chonmam National Univ.) ;
- Kim, Hee-Kwon (Plant environment dvision, Chonnam research and extension service)
- Published : 1999.12.30
Abstract
In order to investigate the change of physiological active compounds in buckwheat with soil chemical properties and soil conditioners, we cultured buckwheat at an experimental open field station, Chonnam Provincial Agicultual Reserch and Extension Service. Fatty acids, phenolic compounds and tyrosinase inhibitory activity (TIA) from buckwheat grains and plants were analyzed. The contents of fatty acids in buckwheat plants was less than that of buckwheat grain. The fatty acids of buckwheat plants and grains were composed of saturated and unsaturated fatty acids. The contents of unsaturated fatty acids were more than saturated fatty acids. The phenolic compounds in buckwheat were from
메밀의 지방산 및 페놀화합물 생합성과 tyrosinase 저해 활성에 대한 몇가지 비료의 영향을 조사한 결과 다음과 같다. 메밀 식물체중의 지방산 함량은 곡류중의 지방산 함량 보다 작으며 메밀 식물체와 곡류중의 지방산은 포화지방산과 불포화지방산으로 구성되어 있으며 불포화지방산이 포화지방산보다 많은 것으로 나타났다. 메밀중의 페놀화합물은