Journal of Korean Society for Quality Management (품질경영학회지)
- Volume 27 Issue 2
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- Pages.20-46
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- 1999
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- 1229-1889(pISSN)
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- 2287-9005(eISSN)
A Study on the Dimensions of Quality of New Products
신제품의 품질차원 분류에 관한 연구
- Kang, Jun-Mo (Dept. of Industrial Engineering, Anyang Technical College) ;
- Park, Young-Taek (School of System Management Engineering, Sungkyunkwan University)
- Published : 1999.06.01
Abstract
Many researches have concluded that product advantage or superiority is the most important factor for the commercial success of new products. However, the specific dimensions of product advantage have not been studied as yet. Based on a survey of newly introduced products in recent years, we suggest the eight dimensions of quality of new product: function, time, limitation, usability, problem prevention, economy, maintainability, nativeness. The dimensions and their constituents are explained with examples.
Keywords