Journal of Korean Society for Quality Management (품질경영학회지)

Korean Society for Quality Management (한국품질경영학회)
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A Study on the Dimensions of Quality of New Products

신제품의 품질차원 분류에 관한 연구

  • Kang, Jun-Mo (Dept. of Industrial Engineering, Anyang Technical College) ;
  • Park, Young-Taek (School of System Management Engineering, Sungkyunkwan University)
  • 강준모 (안양과학대학 공업경영과) ;
  • 박영택 (성균관대학교 시스템경영공학부)
  • Published : 1999.06.01
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Abstract

Many researches have concluded that product advantage or superiority is the most important factor for the commercial success of new products. However, the specific dimensions of product advantage have not been studied as yet. Based on a survey of newly introduced products in recent years, we suggest the eight dimensions of quality of new product: function, time, limitation, usability, problem prevention, economy, maintainability, nativeness. The dimensions and their constituents are explained with examples.

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