한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)
- 제27권1호
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- Pages.86-89
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- 1999
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
김치에서 분리한 Leuconostoc 속 균주들이 생산하는 Dextransucrase의 활성
Dextransucrase Activity of Leuconostoc sp. Strains Isolated from Kimchi
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Hahn, Young-Sook
(Department of Food and Nutrition, Sungshin Women's University) ;
- Oh, Ji-Young (Department of Food and Nutrition, Sungshin Women's University)
- 발행 : 1999.02.01
초록
The liquid of ripened Kimchi was spread on phenylethylalcohol sucrose medium and incubated at 20