KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 44 Issue 4
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- Pages.350-354
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- 1999
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Variation of 7S and 11S Seed Protein Concentrations in Different Food Types of Soybean Seed
- So, Eun-Heui (Dept. of Agronomy, Coll. of Agric. & Life Sci., Seoul Nat'l Univ) ;
- Chae, Young-am (Dept. of Agronomy, Coll. of Agric. & Life Sci., Seoul Nat'l Univ) ;
- Kim, Yong-Ho (Dept. of Biological Resources, Soonchunhyang Univ) ;
- Yang, Moo-Hee (Det. of Applied Biol & Sci., Sunmoon Univ)
- Published : 1999.12.01
Abstract
Soybean varieties derived from Korea are classified into four groups on the basis of their food types such as soybeans for vegetable, sprout, sauce and paste and soybeans with colored seed coat. This study was carried out to know the differences in storage protein concentrations among these four groups. There were differences in storage protein concentrations among four groups. In 7S protein, the