동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제9권3호
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- Pages.363-369
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- 1999
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
한국산 구기자, 오미자, 갈근, 두충차 음료의 중금속 흡착율
Effects of Korea Lycium chinense Miller, Schizandra chinensis Baillon, Pueraria thunbergiana Benth, Eucommia ulmoides Oliv Tea Beverage on the Removal of Heavy Metal
초록
The heavy metal removability of four kinds of tea was investigated in the various conditions: particle size of tea(10, 35. 70, 100 mesh), concentration of heavy metal(25, 50, 100ppm) and extraction temperature(30. 50, 70. 10
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