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Food Industry And Nutrition
(식품산업과 영양)
Volume 4 Issue 1
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Pages.45-49
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1999
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
The Future of Red Pepper Powder Industry in Korea
국내 고춧가루 가공산업의 나아갈 방향
홍성희
(농협대학 농산물가공기술연구소)
Published : 1999.06.01
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