Culinary science and hospitality research (한국조리학회지)
- Volume 5 Issue 1
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- Pages.151-172
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- 1999
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Present Condition of the Meal Service in School and the Research about Effective Working Principle
학교급식의 현황과 효율적인 운영방안에 관한 연구 -제주도내 초ㆍ중ㆍ고등학교를 중심으로 -
Abstract
This research is carried to understand school meal system problems and to present a means of settling. To carry this problem, I analysised the elementary school's meal service system in cheju island and presented a means of settling, As we know the situation in cheju island a meal service by their school is regard the one of the best way in the school-meal-service will be possible when central government and local government with related school meal service cooperate one another and prepare financial working principle. Especially, to mange effective a meal service in the school is need to activate the committee essentially, We can conference main articles about a meal service with an administrative organ through the committee. We will be able to expect financial support to need to management and development from committee.
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