The Analysis of the Foodservice Productivity in the Welfare Facilities for the Elderly -The measurement of the levels of job satisfaction of foodservice employees-

노인복지시설 급식생산성분석 제3보. 노인복지시설 급식종사원의 직무만족도

The purpose of this study was to measure the levels of job satisfaction of foodservice employees in the welfare facilities for the elderly. The levels of job satisfaction of foodservice employees were as follows: 1 Mean job satisfaction scores for five job factor were ordered co-workers, supervision, work itself, pay and promotion. 2. Demographic factors of the job satisfaction scores were studied. Employees who work with the dietition were satified with the supervisor and promotion. And temporory employees were more satisfied with pay than regular employees.