The change of the population of Clostridium perfringens isolated from intestinal contents in slaughter cattle

도축우 소장에서 Clostridium perfringens 분리 및 시간경과에 따른 균수변화 추이

  • 김정화 (경상북도 가축위생시험소 동부지소) ;
  • 최일영 (경상북도 가축위생시험소 동부지소) ;
  • 홍현표 (경상북도 가축위생시험소 동부지소) ;
  • 조민희 (경상북도 가축위생시험소 동부지소) ;
  • 박영구 (경상북도 가축위생시험소 동부지소)
  • Published : 1999.05.01

Abstract

This study was conducted to investigate the biochemical characteristics, the population and antibiotic susceptibility test of Clostridium perfringens isolated from intestinal contents of slaughter cattle in Kyung-ju and Po-hang. 1. In slaughter cattle Cl perfringens were isolated from intestinal contents of 51 of 101 cases(50.4%) and the population were $\leq$$10^5$cfu/ml of 44 cases(86.3%). 2. In antibiotic susceptibility test, ampicillin, bacitracin, cephalothin, penicillin polymyxin B were highly susceptible, ohloramphenicol, erythromycin, tetracycline were lowly susceptible, gentamicin, kanamycin, amikacin, streptomycin, sulfamethoxine, sulfamethazine were resistant. 3. In leaving test intestinal contents leaved for 0, 4, 8, 16, 32 hours in room temperature and population of Cl perfringens were gradually increased.

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