먹는 물의 수질평가방법에 관한 연구

A Study on Evaluation Method of Mineral Water Quality

  • 옥삼복 (경북대학교 고분자공학과) ;
  • 정용준 (대구기능대학 환경화학과) ;
  • 정승원 (경북대학교 고분자공학과)
  • 발행 : 1999.10.01

초록

This study has been performed to evaluate mineral water quality by using four parameters [Mg]/[Ca], [Na]/[K], [Mg]+[Ca]/[Na]+[K] and total hardness(as CaCO3 mg/ℓ). The four parameters has been ploted in a general scale and logarithmic scale, respectively. The method of general scale is not applicable for evaluation on several parameters. Therefore, the logarithmic scale is applied instead to settle the problem. The evaluation of the water quality is based on standard sample S, and the results of the 6 domestics and 5 overseas sample evaluation are as follow. At present, evaluation of the water quality on the mineral water can be done by using four parameters calculated from only cation concentration printed on the bottle's marking.

키워드

참고문헌

  1. 환경백서 환경부
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  3. 用水と廢水 v.3 no.1 地下水の水質(その1)-水質の機構および成分について 安藤 武
  4. 用水と廢水 v.3 no.2 地下水の水質(その)-水質の機構および成分について 安藤 武
  5. 水の科學 北野 康
  6. 用水と廢水 v.2 no.1 日本の河川の特質について 小林 純
  7. 用水と廢水 v.6 no.2 宮水とその保存について 岩井 重久;濟川 要