Development of Crosslinked Cational Starches and Evaluation of Their Performance in the Microparticle Retention System

  • Kim, Tae-Young (Department of Forest Products, College of Agriculture and Life Sciences , Seoul National University) ;
  • Lee, Hak-Lae (Department of Forest Products, College of Agriculture and Life Sciences , Seoul National University)
  • 발행 : 1999.12.01

초록

Crosslinked corn starches were prepared to increase their molecular weights and their performance as a component of Compozil system was evaluated and compared with that of potato starches. It was shown that greater improvements in retention and strength properties could be achieved when crosslinded cationic corn starches rather than conventional cationic potato starches were used especially at high conductivity because of their molecular rigidity.

키워드