Analysis of Activative Inhibitors of Chrysanthemum from Root Exudate of Allium fistulosum

대파 뿌리 분비물내의 국화 생장 억제 활성물질 분석

Chrysanthemum showed worse grow of wilt to death during summer at the field which is Allium fistulosum (welsh onion) plants had been cultivated. This study was carried out to analysis of activative inhibitors of chrysanthemum from root exudate of Allium fistulosum. Bioassay experiments with welsh onion root exudate were conducted and the biologically active compounds were determined. The results were obtained as follows. The root exudate of welsh onion inhibited root and hypocotyl growth of chrysanthemum and lettuce at low concentration(10ppm). The inhibitory effects was higher in closed bottom box but with drain hole than in open bottom box plot. The inhibitory substance contained in root exudate was analysed as vanillic acid. This phenolic acid was also detected in stem-leaf and root of welsh onion.