Chemical Components and Pulverization Conditions of the Pollens of Pinus densiflora S. et Z. and Pinus thunbergii Parl

소나무와 해송 화분의 화학적 성분과 파쇄 조건에 관한 연구

This study was to analyze the chemical components of the pollens of Pinus densiflora S. et Z. and P. thunbergii Parl. and to investigate the optimal conditions for pollen pulverization. The results were as follow : (1) The contents of moisture, crude ash, crude protein, crude fat, crude filber and carbohydrate in the pollen of P. densiflora were 9.8%, 2.3%, 11.9%, 2.9%, 7.7%, and 65.4%, respectively, while those of P. thunbergii were 10.5%, 2.2%, 13.5%, 3.5%, 8.5% and 61.8%, respectively. All the contents of P. densiflora and P.thunbergii were much higher than those general crop grains. (2) The pollen of Pinus densiflora and P. thunbergii eighteen different amino acids were detected in. Among them, ten esssential amino acids were identified, which showed high nutrition values. (3) The contents of vitamins A, B1, B2, C and E in the pollen of P. densiflora were 7.9mg, 8.7mg, 19.2mg, 31.5mg and 2.0mg, respectively, while those in the pollen of P. thunbergii were 8.5mg, 9.4mg, 15.7mg, 35.3mg, and 1.8mg respectively. Vitamin C among them was abundant. (4) When the pollen grains of P. densiflora were pilverized for 40 minutes at 5,000rpm and P. thunbergii, for 50 minutes at 5,000rpm by overhead stirrer, the 100% of pollen pulverization was possible.

소나무와 해송 화분에 대하여 화학적 성분을 분석하고 화분 파쇄 최적 조건을 구명하였던 바 다음과 같은 결과를 얻었다. (1)소나무 화분의 일반성분 함량은 수분 9.8%, 조회분 2.3%, 조단백질 11.9%, 조지방 2.9%, 조섬유 7.7%, 당질 65.4%이었으며, 해송 화분은 수분 10.5%, 조회분 2.2%, 조단백질 13.5%, 조지방 3.5%, 조섬유 8.5%, 당질 61.8%로서 일반곡류보다 높게 나타났다. (2)소나무와 해송 화분에서 각각 18종의 아미노산이 확인되었으며, 특히 10종의 필수아미노산을 포함하고 있어 영양원으로서 가치가 높은 것으로 나타났다. (3)소나무 화분은 비탄민 A 7.9㎎, B1 8.7㎎, B2 19.2㎎, C 31.5㎎, E 2.0㎎, 해송 화분은 비타민 A 8.5㎎, B1 9.4㎎, B2 15.7㎎, C 35.3㎎, E 1.8㎎ 함유하고 있었으며, 특히 비타민 C가 풍부하였다. (4)소나무 화분립은 5,000rpm으로 40분간, 해송 화분립은 5,000rpm으로 50분간 파쇄함으로써 100% 화분 파쇄가 가능하였다.