Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Anthropomertic Correlates of Restrained Eating in Female College Students During Korean Thanksgiving Holidays

추석기간 중의 식품섭취 자제행동과 신체계측치와의 관련성

  • 김석영 (경상대학교 식품영양학과)
  • Published : 1999.09.01
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Abstract

This study was to investigate the eating behavior and the anthropometric and biochemical correlates of dietary restraint in femals university from 14 to 20 September 1997, including a Korean Thanksgiving day (16 September). The daily energy intakes and macronutrient compositions were analyzed by means of 7-day dietary records. The most important variable correlated with dietary restraint was hip girth. When dividing the subjects into restrained and unrestrained groups by the basis of a median spit on the hip girth, the restrained group had a about 400kcal less than the unrestrained group in 16 September. Differences were also found with respect to macronutrient composition. The restrained group showed a significant lower fat portion of the energy intake in 16 September and a higher fat portion in 20 September than the unrestrained group. It means that the restrained eaters reduced their fat intake in the Korean Thanksgiving day. However, they can't keep the cognitive control in the 4-day after the holiday.

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