Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Extrasct of Pueraria radix on Lipid Metabolism in Rats Fed High Fat Diet

갈근추출물이 고지방식이를 섭취한 흰쥐의 지질대사에 미치는 영향

  • 이정숙 (고신대학교 식품영양학과) ;
  • 이경희 (동아대학교 식품영양학과) ;
  • 정재홍 (안산공업전문대학 호텔조리과)
  • Published : 1999.02.01
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Abstract

This study was designed to investigate the effect of Pueraria radix extract on lipid metabolism in the rats fed high fat diet. Male sprague dawley rats were given 5% Pueraria radix extract and fed diet containing 20 weight % fat. The results obtained were summarized as follows. Serum ALT and AST activities were reduced by Pueraria radix extract. Levels of total lipid, total cholesterol and triglyceride in the serum were higher in the HF group than in the control, but showed no significant differences between control and HF Pue group. Liver total lipid, total cholesterol and triglyceride contents were increased by high fat diet, but were lower in the HF Pue group than in the HF group. Fat absorption rate was increased with high fat diet feeding and higher in the HF Pue group than in the HF group.

Keywords

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