Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Annual Changes in Cholesterol Intake and Serum Cholesterol Level of Korean from 1962 to 1995 Year

1962년부터 1995년까지 한국인의 혈청콜레스테롤 농도와 콜레스테롤 섭취량의 연차적 변화

  • 최용순 (강원대학교 식품생명공학부) ;
  • 곽인신 (강원대학교 식품생명공학부) ;
  • 이정애 (한림정보산업대학 의무행정과) ;
  • 이상영 (강원대학교 식품생명공학부)
  • Published : 1999.04.01
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Abstract

To estimate annual changes in age adjusted mean of serum cholesterol and cholesterol intake in Korea during the past years, data from 21 literatures regarding for serum cholesterol level of Korean or National Nutrition Survey Reports from 1962 to 1995 were extracted for this study. Age standardization for mean serum cholesterol level was adjusted being based on Korean population composition in 1995. Mean of Korean serum cholesterol level depicted an increasing tendency from 1962 to 1995. Magnitude of changes in mean of serum cholesterol was big in the age old groups over 60th decade, but sex difference in the pattern was not observed. The estimated mean cholesterol intake was higher in the urban population than those of rural's and it increased linearly from 1969 to 1995. Major food sources for cholesterol were egg(39.3%), anchovy(8.3%), seafoods(35.2%) meat(13%) in 1995. From the results, it was estimated that mean serum cholesterol and daily cholesterol intake of Korean would be 178 mg/dl and 278mg/day in 1995, respectively.

Keywords

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