참고문헌
- 東醫寶鑑 許浚
- 本草學 全國韓醫大 敎授 共著
- Journal of Inje Science Forum The Excellence of Traditional Beverages and the Problems of Industrialization Thereof Inje University Food Science Research Center
- 太平惠民和濟局方 陳師文
- 金櫃要略 張仲景
- 丹溪心法 朱震亭
- 濟陰綱目 武之望
- Korean Journal of Korean Herbal Medicine v.2 A study on Samul-tang Kim, W. H.
- Wonkwang University College of Medisine, Collection of Ph. D. Dissertation v.5 Influences of Samul-tang extracts on the decrease of blood pressure of kake Kang, C. S.
- Influences of Samul-tang on red blood cells(D.C. Dissettation) Hong, M. C.
- Changes of body weight and influences on the immune system in the mouse according to the seasonal taste changes of Samul-tang(Doctoral Disseertation) Kwon, J. R.
- Changes of body weight and influences on the immune system in the mouse according to the seasonal taste changes of Samul-tang(Doctoral dissertation) Shin, Y. K.
- 醫方集解 王訊庵
- 新 臨床處方集 趙世衡
- 東洋醫學大辭典 謝權
- 方藥合編 黃度淵
- Syoyakugaku Zasshi v.25 Chemical studies on the oriental plant drugs. ⅩⅩⅤ,Comparative studies on the saponins and sapogenins of ginseng and related crude drugs Ando, T.;Tanaka, O.;Shibata, S.
- Antioxidant determinations by the use of a stable free radical nature Blois, M. S.
- Methods of analysis(13th ed.) AOAC
- Food analysis Jung, D. J.;Kim, J. S.
- Anal. Chem. v.38 Rapid preparation of fatty acid testers from gas chromatographic analysis Metcalf, L. D.;Schmitz, A. A.;Pelka, J. R.
- Instrumental Manual of Amino Acid Analyzer Hitachi Inc.
- The analysis of nutrients in Food Osborne, D. R.;Voogt, P.
- Korean J. Food Sci. Technol. v.24 A study on the influence of yongji mushroom on antioxidants Jung, D. W.
- Korean J. Food Sci. Technol. v.25 A comparison of oxidization effects of chronologically extracted sumac solvents Lee, Y. J.;Shin, D. H.;Jang, Y. s.;Gang, W. S.
- Korean J. Food Sci. Technol. v.24 an analysis and comparison of vegetable and natural antioxidant Choi, W.;Shin, D. W.;Jang, Y. S.;Shin, J. I.
- Korean J. Food Sci. Technol. v.24 The composition and characteristics of antioxidants among extracted elenents by engraving and raised carving Kim, S. Y.;Kim, J. H.;Kim, S. G.
- Korean J. Food Sci. Technol. v.25 antioxidance and its effects of green tea solution extracts Lee, J. W.;Shin, H. S.
- Korean J. Food Sci. Technol. v.18 Removal of and electronc addition process to the ammonium nitric acid of phenol compounds Kang, Y. H.;Park, Y. G.;Lee, G. D.
- Nutrition science Kang, S. J.