Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Analysis of Sterols and Its Hydrogenation to Stanols in Vegetable Oils for the Development of a Cholesterol Absorption-lowering Neutraceutical

콜레스테롤 흡수저하 기능성소재 개발을 위한 식물성 유지 중이 Sterols 분석 및 Stanol로의 수소첨가반응

  • Published : 1999.10.01
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Abstract

The contents of sterols and stanols in vegetable oils and mist oil were analyzed by gas chromatography using a capillary column. The total sterol contents showed high values of 0.67~0.89g/100g in corn oil, rice bran oil, red pepper seed oil and sesame oil. Mist oil, a byproduct of soybean oil manufacture, was a suitable raw material for the production of stanol since it showed high sterol content (10.2g/100g). In the hydrogenation of sterol contained in mist oil using Pd catalyst, the effects saponification of oil were examined. The conversion of sterol to stanol was improved by a factor of 4~5 through saponification of oil, compared to the reaction without saponification.

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References

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