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Food Industry And Nutrition
(식품산업과 영양)
Volume 4 Issue 3
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Pages.48-54
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1999
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Microbiological Safety of Minimaly Processed Vegetables
최소가공야채류의 미생물학적 안전성
오덕환
(강원대학교 식품생명공학부)
Published : 1999.12.01
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