Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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The Material of Natural Antei-Bacterial Agents for the Food Preservative

식품 보존제로서 천연항균물질 소재

  • 안봉전 (경산대학교 생명자원공학부)
  • Published : 1999.08.01
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Abstract

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