한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제14권2호
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- Pages.134-139
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- 1999
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
포장지에 따른 건조, 구이, 조미김의 저장 안전성과 Chlorophyll 함량에 관한 연구
Effects of Packaging on Storage Stability and Chlorophyll Contents of Dried, Roasted and Roasted-Seasoned Laver during Storage
초록
The relationship between storage stability and chlorophyll contents of dried laver(DL), roasted laver(RL) and roasted seasoned laver(RSL) according to packaging during storage at 20