한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제12권4호
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- Pages.375-379
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- 1999
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
옥수수 수염의 휘발성 성분
Volatile Components of Cornsilk(Zea mays L.)
초록
Volatile components of Cornsilk(Zea mays L.) were isolated by purge and trap headspace method and were analyzed by GC and GC/MSD. A total of 44 components were identified in the cornsilk volatile coponents including 9 alcohols 7 aldehydes and ketones 14 terpenes and terpene alcohols 3 pyrazines 5 hydrocarbons and 6 miscellaneous components. The major components were 2-propanol(8.08%) pen-tanol(1.82%) hexanol(2.86%) hexanal(3.68%) heptanal(7.40%) nonanal(7.93%) decanal (2.04%)