Preventive Nutrition and Food Science
- Volume 4 Issue 2
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- Pages.122-124
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- 1999
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Induction of Quinone Reductase , an Anticarcinogenic Marker Enzyme, by Vitamin E in Both Hepalclc7 Cells and Mice
- Kwon, Chong-Suk (Department of Food Science and Nutrition , Andong National University) ;
- Kim, Jong-Sang (Department of Animal Science and biotechnology, Jyungpook National University)
- Published : 1999.06.01
Abstract
Induction of NAD(P)H : (quinone-acceptor) oxidoreductase (QR) which obligatory two electron reduction of quinones and prevents their participation in oxidative cycling and thereby the depletion of intracellular glutathione, has been used as a marker for chemopreventive agents. We postulated that vitamin E, an antioxidant, which induces QR as the gene of QR was reported to contain antioxidant reponsive element in the 5'-flanking region. Vitamin E resulted in significant induction of QR in both hepalclc7 cells and mouse tissues. QR induction was observed; to be maximal at 25uM vitamin E for hepalclc7 cells while it was maximal in the level of 2.5∼5 μmoles vitamin E/㎏ BW for mouse tissues. Thus the cancer-preventive effect of vitamin E may be exerted by it induction of intracellular detoxifying enzymes.