Preventive Nutrition and Food Science
- Volume 4 Issue 1
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- Pages.57-61
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- 1999
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Antioxidant vitamins and Lipid Peroxidation in Patients with Type 1 Diabetes Mellitus
- Lee, Yeon-Kyung (Dept. of Food Science and Nutrition) ;
- Jang, Hyun-Sook (Dept. of home Economics) ;
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Kim, Bo-Wan
(Dept. of Internal medicine, Kyungpook National University) ;
- Kim, Heung-Sik (Dept. of Pediatrics, KEimyung University) ;
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Kwon, Chong-Suk
(Dept. of Food Science and Nutrition, Andong National University)
- Published : 1999.03.01
Abstract
It has been postulated that oxidative stress may be increased and antioxidant defenses reduced in diabetes patients. Twenty-four patients with type 1 diabetes melitus (DM) (12.8