Mycological Characteristics of Fusarium solani f. sp. pisi Isolated from Pea, Ginseng and Soybean in Korea

  • Jung, Yong-Sung (Department of Agricultural Biology, College of Agriculture, Chungnam National University, Taejon) ;
  • Kim, Young-Tae (Department of Agricultural Biology, College of Agriculture, Chungnam National University, Taejon) ;
  • Yoo, Sung-Joon (Department of Agricultural Biology, College of Agriculture, Chungnam National University, Taejon) ;
  • Kim, Hong-Gi (Department of Agricultural Biology, College of Agriculture, Chungnam National University, Taejon)
  • Published : 1999.02.01

Abstract

Fungal isolates belong to Fusarium solani (perfect stage : Nectria haematococca) were isolated form pea, ginseng roots and soybean during 1995 and 1996 in Korea. Thirty-five isolates were identified as F. solani f. sp. pisi based on the morphological characteristics and their pathogenicity. Microconidia formed on the long conidiophore were ovoid or oblong sizing 5~14 x 2.5~5.0 $\mu\textrm{m}$. Macroconidia were formed on carnation leaf agar media with 4.8~5.3 x 32.0~40.7 $\mu\textrm{m}$ in size. They belonged to $\beta$-type since their 3-septate macroconidia were smaller than $5\mu\textrm{m}$ in width. Chlamydospores were smooth- or rough- walled and formed in terminal or lateral branches of hyphae, intercalary, or in chains. Most isolates were highly virulent to pea seedlings, producing dark brown or rot lesions. This is the first report of f. solani f. sp. pisi being pathogenic to pea in Korea.

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