Characteristics of a Mutant of Trehalose-producing Micrococcus luteus and Optimization of Production Conditions

Trehalose를 생산하는 Micrococcus luteus 변이주의 특성 및 생산배지의 최적화

  • 송희상 (고려대학교 자연자원대학 응용생명환경화학과) ;
  • 황기철 (고려대학교 자연자원대학 응용생명환경화학과) ;
  • 방원기 (고려대학교 자연자원대학 응용생명환경화학과)
  • Published : 1999.10.01

Abstract

For the production of trehalose, microorganisms capable of producing trehalose extracellularly were screened from the stock cultures in our laboratory. among them, Micrococcus luteus IFO 12708 showed the highest productivity of trehalose. For the increase of productivity, the mutant strai Hs-208 having higher trehalose production was selected with NTG(N-methyl-N'-nitrosoguanidine) mutagenesis, which led to the decrease of the specific activity of trehalose phosphorylase(3.2-fold) as compared to the wild strain. The optimum condition for the trehalose production was established as follows: 20g/l of glucose and 6g/l of tryptone were used as a sole carbon source and nitrogen source, respectively, and cultivations were carried out at 3$0^{\circ}C$ and pH 6.0. After 20hrs cultivation, addition of 20unit/ml penicillin G led to the higher conversion yield of trehalose. Under the optimum condition, 6.547g/l trehalose was produced with conversion yield of 32.7%.

Keywords

References

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