Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Presence of Eicosapentaenoic and Docosahexaenoic Acids Content of Gull (Larus crassirostris vieillot) Eggs

괭이 갈매기(Larus crassirostris vieillot) 알의 EPA 및 DHA 함량

  • 차재영 (동아대학교 생명자원과학부) ;
  • 김성규 (동아대학교 생명자원과학부) ;
  • 홍순복 (동아대학교 생명자원과학부) ;
  • 최용락 (동아대학교 생명자원과학부) ;
  • 조영수 (동아대학교 생명자원과학부)
  • Published : 1999.08.01
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Abstract

Eicosapentaenoic (EPA, 20:5) and docosahexaenoic (DHA, 22:6) acids of gull eggs were analyzed and the results are summarized as follows: 1. EPA and DHA were 2.25% and 4.35% in the total fatty acid of gull eggs. 2. Triglyceride fractions in the fatty acids had 0.56% in EPA and 1.59% DHA. 3. Diglyceride fractions contained 1.10% EPA and 1.97% DHA. 4. Phospholipid fractions had the most abundant amounts of 4.26% EPA and 8.13% DHA.

Keywords

References

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