Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Effect of Medium Components on the Productivity of Fibrinolytic Enzyme in Bacillus sp

배지 조성에 따른 Bacillus sp. 의 혈전 용해효소 생산효과

  • 김영숙 (양산대학교 식품가공과)
  • Published : 1999.08.01
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Abstract

A bacteial strain which can produce the extracellular fibrinolytic enzyme was isolated from Jeot-Gal (anchovy) that was Korean traditional salt-fermented fish. The isolated bacterium was identified to be a strain of Bacillus sp. The optimal medium for fibrinolytic enzyme production was determined to consist of 5 g maltose, 10 g defatted soybean, 20 g sodium chloride, 1.75 g K2HPO4 per liter (pH 7.0)

Keywords

References

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