Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Preparation of Carrageenan Oligosaccharides Using Carrageenase from Pseudomonas alcaligenes JCL-43 and Its Functional Properties

Pseudomonas alcaligenes JCL-43 유래 Carrageenase를 이용한 카라기난 올리고당의 제조 및 기능 특성

  • 주동식 (강릉대학교 동해안해안해양생물자원연구센터) ;
  • 조순영 (강릉대학교 동해안해안해양생물자원연구센터) ;
  • 이응호 (부경대학교 식품공학과) ;
  • 양승택 (경성대학교 식품공학과)
  • Published : 1999.08.01
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Abstract

Carrageenan oligosaccharides prepared from -carrageenan by carrageenase from Pseudomonas alcaligenes. The oligosaccharides showed three spots on TLC and the degree of Polymerization of the C1, C2 and C3 spot were each 9.0$\pm$1.0, 6.0$\pm$1.5 and 2.5$\pm$1.5, respectively. Each hydrolysates and spots-C1, C2, C3-were tested the several functionalities such as antimicrobial activity, anticavity activity and anticoagulant activity. The antimicrobial and anticavity activity of carrageenan hydrolysates and oligosaccharide fractions were very low, but the anticoagulant activity was identified in all samples.

Keywords

References

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