한국식품저장유통학회지 (Food Science and Preservation)
- 제6권1호
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- Pages.99-103
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- 1999
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
산수유 추출물의 항균 및 항산화성
Antimicrobial and Antioxidative Activities of Corni Fructus Extracts
초록
Corni Fructus extracts were investigated for antimicrobial and antioxidative activities. In the methanol, ethanol, water extracts from Corni Fructus, antimicrobial activity of the water extract was stronger than the others. Antimicrobial activities were strong against microorganisms such as Streptococcus mutans, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Escherichia coli and Escherichia coli O-157, the activity against Escherichia coli O-157 was the strongest of all the microorganisms. The growth of all the microorganisms were completely inhibited to 48 hours in the 150