Food Science and Preservation (한국식품저장유통학회지)
- Volume 6 Issue 1
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- Pages.99-103
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- 1999
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Antimicrobial and Antioxidative Activities of Corni Fructus Extracts
산수유 추출물의 항균 및 항산화성
Abstract
Corni Fructus extracts were investigated for antimicrobial and antioxidative activities. In the methanol, ethanol, water extracts from Corni Fructus, antimicrobial activity of the water extract was stronger than the others. Antimicrobial activities were strong against microorganisms such as Streptococcus mutans, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Escherichia coli and Escherichia coli O-157, the activity against Escherichia coli O-157 was the strongest of all the microorganisms. The growth of all the microorganisms were completely inhibited to 48 hours in the 150