Food Science and Preservation (한국식품저장유통학회지)
- Volume 6 Issue 1
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- Pages.43-47
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- 1999
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Antimicrobial Packaging Films for the preservation of Harvested Grapes
수확한 포도의 선도유지를 위한 항균성 포장필름
Abstract
To develop a wrapping film, which suppresses the microbial decay through the storage and distribute of greenhouse fresh produce, the antimicrobial packaging films were made and applied to the preservation of grapes(Campbell early). For the purpose the films were made by adding 1% grapefruit seed extract(GFSE) to LDPE film(Control). Graps were separately wrapped with packaging films in the state of closely-adhered packaging as well as modified atmosphere packaging(MAP). The wrapped grapes were stored at 5
Keywords
- greenhouse fresh produce;
- grapefruit seed extract;
- antimicrobial film;
- modified atmosphere packaging;
- closely-packaging