한국식품저장유통학회지 (Food Science and Preservation)
- 제6권1호
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- Pages.7-10
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- 1999
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
생산지역별 온주밀감의 품질특성
Quality Characteristics of Satuma Mandarin According to Harvest Areas in Cheju
초록
Physicochemical properties of Satsuma mandarin(Citrus unshiu Marc. var. miyagawa) harvested in middle of November according to production areas of Cheju were investigated. Peel thickness of citrus fruits was ranged from 2.54mm to 3.13mm, and it was lower on fruits harvested in western areas than those of other areas in Cheju. Soluble solids were ranged from 10.1 to 12.0