한국어병학회지 (Journal of fish pathology)
- 제12권2호
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- Pages.89-99
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- 1999
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- 1226-0819(pISSN)
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- 2233-5412(eISSN)
열 및 에탄을 shock이 Vibrio vulnificus의 막단백질에 미치는 영향
Effects of heat and ethanol shock on the membrane proteins of Vibrio vulnificus
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Heo, Moon-Soo
(Facultiy of applied Marine Science, College of Marine Science, Cheju National University) ;
- Jung, Cho-Rok (Division of Biological Science, College of Natural Science, Pusan National University)
- 발행 : 1999.12.30
초록
V. vulnificus ATCC 27562균주의 배양 온도를
New sixteen heat shock proteins (Hsps) and ten ethanol shock proteins were appeared on the analysis with SDS-PAGE when cultivation temperature for the Vibrio vulnifrcus ATCC 27562 strain was shifted-up to