KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 5 Issue 2
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- Pages.24-30
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- 1999
- /
- 1226-0207(pISSN)
Migration Mechanism of Hazard Elements from Brass Kitchenwares
황동제 주방기구에서 유해중금속의 용출기작에 관한연구
- Lee, Kwang-Ho (Packaging Division, Korea Food & Drug Administration) ;
-
Kwon, Ki-Sung
(Packaging Division, Korea Food & Drug Administration) ;
-
Jeon, Dae-Hoon
(Packaging Division, Korea Food & Drug Administration) ;
- Choi, Byung-Hee (Packaging Division, Korea Food & Drug Administration) ;
- Kim, Sung-Wook (Packaging Division, Korea Food & Drug Administration) ;
-
Lee, Sun-Hee
(Packaging Division, Korea Food & Drug Administration) ;
- Lee, Chul-Won (Packaging Division, Korea Food & Drug Administration)
- 이광호 (식품의약품안전청 식품첨가물평가부 용기포장과) ;
-
권기성
(식품의약품안전청 식품첨가물평가부 용기포장과) ;
-
전대훈
(식품의약품안전청 식품첨가물평가부 용기포장과) ;
- 최병희 (식품의약품안전청 식품첨가물평가부 용기포장과) ;
- 김성욱 (식품의약품안전청 식품첨가물평가부 용기포장과) ;
-
이선희
(식품의약품안전청 식품첨가물평가부 용기포장과) ;
- 이철원 (식품의약품안전청 식품첨가물평가부 용기포장과)
- Published : 1999.12.31
Abstract
The migration mechanism of trace elements, Pb, Cd, Cu, Zn and Sn from brass food-contact utensiles was investigated. The migration of metals from brass was affected by the migration temperature (30, 60, 80 and
구이용 불판인 주방용 기구에 사용되는 황동제에서 Pb, Cd, Cu, Zn, Sn등 유해 중금속의 용출과 메카니즘에 대하여 연구하였다. 황동을 대표금속으로 선정하여 용출 온도 (30, 60, 80,