한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권6호
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- Pages.1415-1420
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- 1999
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- 0367-6293(pISSN)
찰옥수수 $F_1$ 의 지방산 조성과 항산화 활성
Fatty Acid Composition and Antioxidative Activity in Waxy Corn (Zea mays L.) $F_1's$
- Seo, Young-Ho (Kangwon-do Agricultural Research and Extension Services) ;
- Kim, In-Jong (Kangwon-do Agricultural Research and Extension Services) ;
- Min, Hwang-Kee (Kangwon-do Agricultural Research and Extension Services) ;
- Rhee, Hae-Ik (Division of Food & Biotechnology, Kangwon National University) ;
- Park, Seung-Ue (Kangwon-do Agricultural Research and Extension Services)
- 발행 : 1999.12.31
초록
우리나라 찰옥수수의 품질을 향상시키는 성분육종의 기초자료를 제공하고자, 310개
This study was carried out to obtain basic information for breeding materials on the improvement of waxy corn (Zea mays L.). The percents of palmitic, stearic, oleic, linoleic and unsaturated fatty acids in 310