Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 6
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- Pages.1410-1414
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- 1999
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- 0367-6293(pISSN)
Physicochemical Properties of the Durian Seed Starch
Durian 종자 전분의 이화학적 특성
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Lee, Seong-Gap
(Department of Food Science and Technology and Institute of Food Industry, Hankyong National University) ;
- Kim, Hyeong-Su (Department of Food Science and Technology and Institute of Food Industry, Hankyong National University) ;
- Son, Jong-Youn (Department of Food Science and Technology and Institute of Food Industry, Hankyong National University)
- Published : 1999.12.31
Abstract
The granular size and shape of durian seed starch were
Durian 종자 전분의 입자크기범위는 약