한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권5호
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- Pages.1397-1400
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- 1999
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- 0367-6293(pISSN)
열처리 조건이 포도즙의 착즙 수율 및 품질에 미치는 영향
Effects of Heat Treatment on Yield and Quality of Grape Juice
- Kim, Jae-Sik (Department of Food Science and Technology, Youngdong University) ;
- Kim, Sung-Hee (Department of Food Science and Technology, Youngdong University) ;
- Lee, Won-Keun (Department of Food Science and Technology, Youngdong University) ;
- Pyun, Jae-Young (Tojung Foods) ;
- Yook, Cheol (Department of Food Science and Technology, Youngdong University)
- 발행 : 1999.10.31
초록
충북 영동 지역에서 수확된 포도(Campbell Early)의 가열조건에 따른 착즙수율, 맛 색도의 변화를 조사한 결과
The grape juice was found to have a good quality when grape was pressed after heating at