Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 5
- /
- Pages.1275-1282
- /
- 1999
- /
- 0367-6293(pISSN)
Low Oxygen CA Storage of 'Fuji' Apples
후지 사과의 저산소 CA저장
-
Chung, Hun-Sik
(Postharvest Technology Reserch Institute, Kyunpook National University) ;
-
Chung, Shin-Kyo
(Department of Food Science & Technology, Kyungpook National University) ;
- Choi, Jong-Uck (Department of Food Science & Technology, Kyungpook National University)
- Published : 1999.10.31
Abstract
The quality changes by storage conditions were examined in order to establish the optimum CA storage conditions of unbagged and bagged 'Fuji' apples. The weight retention rate of apples was higher in CA than air storage, but there was no significant difference among CA conditions. Bagged apples had higher weight than unbagged apples under the same condition. The loss of flesh firmness, titratable acidity and green color of apples was retarded more effectively in 1%
무대 및 유대 Fuji 사과의 최적 CA 저장조건을 확립하기 위하여 저장조건에 따른 품질 특성들을 조사하였다 저장 동안 중량 유지율은 CA저장이 air저장보다 높았으나 CA조건간에는 큰 차이가 없었고, 동일한 저장조건에서 유대가 무대과실 보다 높았다. 과육경도 및 적정산도는 1%