Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 5
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- Pages.1227-1234
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- 1999
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- 0367-6293(pISSN)
Modified Atmosphere Packaging of Peaches (Prunus persica L. Batsch) for Distribution at Ambient Temperature
복숭아의 상온유통을 위한 기능성 포장기법
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Park, Jong-Dae
(Korea Food Research Institute) ;
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Hong, Seok-In
(Korea Food Research Institute) ;
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Park, Hyung-Woo
(Korea Food Research Institute) ;
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Kim, Dong-Man
(Korea Food Research Institute)
- Published : 1999.10.31
Abstract
Modified atmosphere packaging of peaches(Prunus persica L. Batsch) was investigated to extend their freshness during distribution. Peaches were packaged in the PE film(20LD, 40LD), the PE film modified by addition of 5%(w/w) zeolite(20CK, 40CK), and the PE film containing
여름철에 생산되는 '미백' 품종 복숭아의 기존 유통조건을 고려하여