Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 5
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- Pages.1164-1170
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- 1999
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- 0367-6293(pISSN)
Physicochemical Characteristics of ${\beta}-Glucan$ Isolated from Barley
보리로부터 분리한 ${\beta}-Glucan$ 의 이화학적 특성
- Kim, Sung-Ran (Korea Food Research Institute) ;
-
Choi, Hee-Don
(Korea Food Research Institute) ;
-
Seog, Ho-Moon
(Korea Food Research Institute) ;
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Kim, Sung-Soo
(Korea Food Research Institute) ;
-
Lee, Young-Tack
(Department of Food and Bioengineering, Kyungwon University)
- Published : 1999.10.31
Abstract
The physicochemical characteristics of
찰성(waxy) 및 메성(non-waxy) 보리로 부터