Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 4
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- Pages.1109-1114
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- 1999
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- 0367-6293(pISSN)
Antifungal Activity of EDTA and Combinatory Synergism of EDTA with Polygodial against Saccharomyces cerevisiae
Saccharomyces cerevisiae에 대한 EDTA의 항진균 활성 및 EDTA와 Polygodial 간의 병용 효과
- Lee, Sang-Hwa (Korea Research Institute of Bioscience & Biotechnology) ;
- Lee, Jae-Ran (Korea Research Institute of Bioscience & Biotechnology) ;
- Kim, Chang-Jin (Korea Research Institute of Bioscience & Biotechnology)
- Published : 1999.08.31
Abstract
The antifungal activity of ethylenediaminetetraacetic acid (EDTA), an antioxidative food preservative, was investigated against Saccharomyces cerevisiae. At the general condition for antifugal test, EDTA exhibited the minimum inhibitory concentration (MIC) of 200
식품에서 산화 방지제로 사용되고 있는 EDTA를 이용하여 Saccharomyces cerevisiae에 대한 항진균 활성을 조사하였다. 그 결과 일반적인 항진균 측정 조건에서 EDTA의 MIC(정균 농도) 및 MFC(살균 농도)값은 각각 200