한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권4호
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- Pages.1077-1083
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- 1999
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- 0367-6293(pISSN)
Bulk와 Emulsion System에서 유지에 대한 항산화제와 유화제의 항산화효과
Antioxidative Activity of Some Antioxidants and Emulsifiers in Bulk and Emulsion Systems
- Kim, In-Won (Department of Food Science and Technology, Chonbuk National University) ;
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Shin, Dong-Hwa
(Department of Food Science and Technology, Chonbuk National University) ;
- Jang, Young-Sang (Department of Food Science and Biotechnology, Joongbu University)
- 발행 : 1999.08.31
초록
다른 유지상(bulk, oil-in-water)에 친수성 항산화제로서 gallic acid를 소수성 항산화제로서
This study was aimed to evaluate the effectiveness of hydrophilic, lipophilic antioxidants and emulsifiers by HLB (hydrophilic lipophilic balance) in different oil systems. Lipophilic antioxidant (