한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권3호
- /
- Pages.727-733
- /
- 1999
- /
- 0367-6293(pISSN)
효소를 이용한 어육가수분해물 제조
Manufacture of Fish Hydrolyzate by Enzyme
-
김상무
(강릉대학교 해양생명공학부)
-
Kim, Sang-Moo
(Faculty of Marine Bioscience & Technology, Kangnung National University)
- 발행 : 1999.06.30
초록
Endo- and exoproteases were used to hydrolyze Alaska pollack processing scrap. In 2 stage hydrolysis, the optimal conditions by Protamex were: temperature,