Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 3
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- Pages.727-733
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- 1999
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- 0367-6293(pISSN)
Manufacture of Fish Hydrolyzate by Enzyme
효소를 이용한 어육가수분해물 제조
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Kim, Sang-Moo
(Faculty of Marine Bioscience & Technology, Kangnung National University)
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김상무
(강릉대학교 해양생명공학부)
- Published : 1999.06.30
Abstract
Endo- and exoproteases were used to hydrolyze Alaska pollack processing scrap. In 2 stage hydrolysis, the optimal conditions by Protamex were: temperature,