Korean Journal of Food Science and Technology (한국식품과학회지)

Volume 31 Issue 3
/
Pages.712-719
/
1999
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0367-6293(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

권호 표지

Shelf-Life Extension of Semi-Dried Right-Eyed Flounder Using Modified Atmosphere Packaging

환경기체조절포장에 의한 참가자미 반건품(半乾品)의 Shelf-Life 연장

Yang, Seung-Taek (Department of Food Science and Technology, Kyungsung University) ;
Lee, Hyun-Sook (Department of Food Science and Technology, Kyungsung University)

양승택 (경성대학교 식품공학과) ;
이현숙 (경성대학교 식품공학과)

Published : 1999.06.30

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