Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 3
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- Pages.644-650
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- 1999
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- 0367-6293(pISSN)
Characteristics of ${\beta}-Glucan$ Gums from Normal and Waxy Hull-less Barleys
찰성 및 메성 쌀보리 ${\beta}-Glucan$ Gum 특성 비교
- Sung, Jong-Eun (Department of Food and Nutrition, Hanyang University) ;
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Lee, Young-Tack
(Department of Food and Bioengineering, Kyungwon University) ;
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Seog, Ho-Moon
(Korea Food Research Institute) ;
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Kim, Young-Soo
(Department of Food Science and Technology, Chonbuk National University) ;
- Ko, Young-Su (Department of Food and Nutrition, Hanyang University)
- 성종은 (한양대학교 식품영양학과) ;
-
이영택
(경원대학교 식품생물공학과) ;
-
석호문
(한국식품개발연구원) ;
-
김영수
(전북대학교 응용생물공학부) ;
- 고영수 (한양대학교 식품영양학과)
- Published : 1999.06.30
Abstract
A normal and a waxy hull-less barley with similar
국내산 쌀보리 품종중